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1.
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Janice VanCleave's A+ projects in physics : winning experiments for science fairs and extra credit. by Hoboken, N.J. : Wiley, c2003Hoboken, N.J. : Wiley, ©2003
Other title:
  • A plus projects in physics
Availability: Items available for loan: High School Library (1)Call number: HS 530.078/V278.
2.
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How to write a great research paper / [developed, designed, and produced by Book Builders LLC]. by Series: Wiley keys to successHoboken, N.J. : J. Wiley & Sons, c2004Hoboken, N.J. : J. Wiley & Sons, ©2004
Availability: Items available for loan: High School Library (1)Call number: HS 808.02/H830.
3.
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Multicriteria decision aid and artificial intelligence : links, theory and applications / edited by Michael Doumpos and Evangelos Grigoroudis. by West Sussex, United Kingdom ; Hoboken, N.J. : Wiley, ©2013
Online resources:
Availability: Items available for loan: College Library (1)Call number: CCS 658.4033/M91.
4.
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The history of mathematics : a brief course / Roger L. Cooke. by
Edition: 3rd ed.
Hoboken, N.J. : Wiley, ©2013
Availability: Items available for loan: College Library (1)Call number: CAS 510.9/C77.
5.
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Betty Crocker vegetarian cooking / Betty Crocker. by
Edition: Third edition.
Hoboken, N.J. : Wiley, ©2012
Other title:
  • Vegetarian cooking
Online resources:
Availability: Items available for loan: College Library (1)Call number: CBA 641.5636/C87.
6.
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Genetics / D. Peter Snustad, Michael J. Simmons. by
Edition: 6th ed., International student version.
Hoboken, N.J. : Wiley, ©2012
Availability: Items available for loan: College Library (1)Call number: CON 576.5/Sn85.
7.
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Catering management / Nancy Loman Scanlon. by
Edition: 4th ed.
Hoboken, N.J. : Wiley, ©2013
Availability: Items available for loan: College Library (1)Call number: COED 642.4/Sca63.
8.
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10.
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Techniques of healthy cooking / the Culinary Institute of America. by
Edition: 4th ed.
Hoboken, N.J. : Wiley, ©2013
Availability: Items available for loan: Grade School Library (1)Call number: GS 641.5637/C897.