Your search returned 2 results.

Results
	1.	Image from Google Jackets	Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Faith J. Critzer, Department of Food Science and Technology, University of Georgia, Athens, Georgia, authors. by Matthews, Karl R [author.] Kniel, Kalmia E [author.] Critzer, Faith J [author.] Edition: Fifth edition Washington, DC, USA : ASM Press, ©2025 Availability: Items available for loan: College Library (1)Call number: GC 664.001579 M43 2025. Place hold Save to lists
	2.	Image from Google Jackets	Molecular biotechnology : principles and applications of recombinant DNA / Bernard R. Glick and Cheryl L. Patten. by Glick, Bernard R [author.] Patten, Cheryl L [author.] John Wiley & Sons, Inc [publisher.] Edition: Sixth edition. Copyright date: Hoboken, NJ : Wiley-ASM Press, ©2022 Availability: Items available for loan: College Library (1)Call number: GC 660.65 G49 2022. Place hold Save to lists

Refine your search