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81.
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Using computers in hotels and restaurants / authored and edited by 3G E-learning LLC, USA. by New York, NY, USA : 3G E-learning LLC, ©2019
Availability: Items available for loan: College Library (1)Call number: GC 647.940285 A77 2019.
82.
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Principles of health and safety and food safety supervision in hospitality service / authored and edited by 3G E-learning LLC, USA. by New York, NY, USA : 3G E-learning LLC, ©2019
Availability: Items available for loan: High School Library (1)Call number: GC 363.192 A77 2019.
83.
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Hospitality management and organizational behavior / authored and edited by 3G E-learning LLC, USA. by New York, NY, USA : 3G E-learning LLC, ©2019
Availability: Items available for loan: College Library (1)Call number: GC 647.94068 T41 2019.
84.
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Customer service in travel & tourism / authored and edited by 3G E-learning LLC, USA. by New York, NY : 3G E-Learning, ©2019
Other title:
  • Customer service in travel and tourism
Availability: Items available for loan: College Library (1)Call number: GC 338.4791 T41 2019.
85.
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Electrician / authored and edited by 3G E-learning LLC, USA. by Series: 3G handy guideNew York, NY, USA : 3G E-learning LLC, ©2019
Other title:
  • 3G handy guide : electrician.
Availability: Items available for loan: College Library (1)Call number: GC 621.31924092 T41 2019.
86.
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Carpenter / authored and edited by 3G E-learning LLC. by Series: 3G handy guideNew York, NY, USA : 3G E-learning LLC, ©2019
Other title:
  • 3G handy guide : carpenter.
Availability: Items available for loan: College Library (1)Call number: GC 694 T41 2019.
87.
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Plumbing / authored and edited by 3G E-learning LLC, USA. by Series: 3G handy guideNew York, NY, USA : 3G E-learning LLC, ©2019
Other title:
  • 3G handy guide : plumbing.
Availability: Items available for loan: College Library (1)Call number: GC 696.1 T41 2019.
88.
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Use food preparation equipment / authored and edited by 3G E-learning LLC, USA. by Series: 3G handy guideNew York, NY, USA : 3G E-learning LLC, ©2019
Other title:
  • 3G handy guide : use food preparation equipment.
Availability: Items available for loan: College Library (1)Call number: GC 641.58 T41 2019.
89.
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Produce bakery products and desserts / authored and edited by 3G E-learning LLC, USA. by Series: 3G handy guideNew York, NY, USA : 3G E-Learning, ©2019
Other title:
  • 3G handy guide : Produce bakery products and desserts.
Availability: Items available for loan: College Library (1)Call number: GC 641.815 T41 2019.
90.
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Core concepts in hospitality and tourism : food production / authored and edited by 3G E-learning LLC, USA. by New York, NY, USA : 3G E-learning LLC, ©2019
Availability: Items available for loan: College Library (1)Call number: GC 338.19 T41 2019.