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521.
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Analog and mixed-signal electronics / Karl D. Stephan. by Hoboken, New Jersey : John Wiley & Sons Inc., ©2015
Availability: Items available for loan: College Library (1)Call number: COE 621.3815/St43.
522.
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Fundamentals of digital logic and microcontrollers / M. Rafiquzzaman, Ph.D., Professor, California State Polytechnic University, Pomona and President, Rafi Systems, Inc.. by
Edition: Sixth edition.
Publisher: Hoboken, New Jersey : Wiley, ©2014
Availability: Items available for loan: College Library (1)Call number: COE 621.395/R12.
523.
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524.
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Blood cells : a practical guide / Barbara J. Bain. by
Edition: Fifth edition.
Chichester, West Sussex ; Hoboken, NJ : Wiley Blackwell, ©2015
Availability: Items available for loan: College Library (2)Call number: GRef/CMT 612.11/B16, ...
525.
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Basics of blood management / Petra Seeber, Aryeh Shander. by
Edition: 2nd ed.
Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, ©2013
Availability: Items available for loan: College Library (1)Call number: CMT 362.1784/Se31.
526.
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Exploring immunology : concepts and evidence / Gordon MacPherson and Jon Austyn ; illustrations by Ruth Hammelehle. by
Publisher number:
  • 1132430 000
Weinheim, Germany : Wiley-Blackwell, ©2012
Availability: Items available for loan: College Library (1)Call number: CMT 610/M24.
527.
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Critical care nursing : monitoring and treatment for advanced nursing practice / [edited by] Kathy J. Booker by Ames, Iowa, USA : John Wiley & Sons Inc. ©2015
Availability: Items available for loan: College Library (2)Call number: CHS 616.028/C86, ...
528.
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An introduction to sociolinguistics / Ronald Wardhaugh and Janet M. Fuller. by Series: Blackwell textbooks in linguistics ; no. 4
Edition: Seventh edition.
Chichester, West Sussex : Wiley Blackwell, ©2015
Availability: Items available for loan: College Library (1)Call number: CAS 306.44/W21.
529.
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HACCP : Sara Mortimore and Carol Wallace. a food industry briefing / by Series: A food industry briefing
Edition: 2nd edition.
Publisher: West Sussex, UK : Hoboken, New Jersey, USA : John Wiley & Sons, Ltd., ©2015
Availability: Items available for loan: College Library (1)Call number: CBA 363.192/M84.
530.
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Baking & pastry : mastering the art and craft / The Culinary Institute of America. by
Edition: Third edition.
Hoboken, New Jersey : John Wiley & Sons, ©2016
Other title:
  • Baking and pastry : mastering the art and craft
Availability: Items available for loan: College Library (3)Call number: GC 641.815 C89 2016, ...