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281.
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Sanitation and safety/ Prentice Hall Media U.S.A.: Prentice Hall Media; 1984
Availability: Items available for loan: College Library (1)Call number: CD-EMCA 343.7296/Sa58.
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282.
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Equipment/ Prentice Hall Media U.S.A.: Prentice Hall Media; 1984
Availability: Items available for loan: College Library (1)Call number: CD-EMCA 642.5028/Eq57.
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283.
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Pastry/ Vocational Media Associates/Prentice Hall Media U.S.A.: Vocational Media Associates/Prentice Hall Media Exclusively distributed by Felta Multi- Media 1984
Availability: Items available for loan: College Library (1)Call number: CD-EMCA 641.865/P26.
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284.
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Introduction to baking/ Vocational Media Associates/Prentice Hall Media U.S.A.: Vocational Media Associates/Prentice Hall Media 1984
Availability: Items available for loan: College Library (1)Call number: CD-EMCA 641.71/In71.
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285.
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Cakes, cookies and decorations/ Vocational Media Associates/Prentice Hall Media U.S.A. : Vocational Media Associates/Prentice Hall Media Exclusively distributed by Felta Multi Media 1987
Availability: Items available for loan: College Library (1)Call number: CD-EMCA 641.8653/C12.
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286.
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Yeast - raised products/ Prentice Hall Media U.S.A.: Prentice Hall Media; 1987
Availability: Items available for loan: College Library (1)Call number: CD-EMCA 641.3/Y33.
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287.
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Buffet display techniques/ Prentice Hall Media U.S.A.: Prentice Hall Media; 1986
Availability: Items available for loan: College Library (1)Call number: CD-EMCA 642.6/B86.
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288.
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Meat, seafood and poultry/ Richard Logan U.S.A.: Prentice Hall Media; 1986
Availability: Items available for loan: College Library (1)Call number: CD-EMCA 641.36/M46.
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289.
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Preparing buffet foods/ Richard Logan U.S.A.: Prentice Hall Media 1986
Availability: Items available for loan: College Library (1)Call number: CD-EMCA 641.57/P91.
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290.
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Table service/ Richard Logan U.S.A.: Prentice Hall Media; 1986
Availability: Items available for loan: College Library (1)Call number: CD-EMCA 642.6/T11.
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