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2411.
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What makes me a me? / Ben Faulks ; illustrated by David Tazzyman. by London, England, UK : Bloomsbury Publishing Plc, ©2017
Availability: No items available.
2412.
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2413.
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2414.
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Oils & vinegars: a gourmet's guide Karen Farrington by - - 1999
Availability: Items available for loan: College Library (1)Call number: GC 664.3 F24.
2415.
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Police training manual Jack English; Brian English by
Edition: 8th
- - 1996
Availability: Items available for loan: College Library (1)Call number: GC 363.2 En36.
2416.
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Coping with stress at university: a survival guide Stephen Palmer, Angela Puri by London SAGE Publications 2006
Availability: Items available for loan: College Library (1)Call number: GC 278.198 P79.
2417.
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Building an electronic resource collection: a pratical guide/ Stuart D. Lee and Frances Boyle. by
Edition: 2nd
- - 2004
Availability: Items available for loan: College Library (1)Call number: GC 025.284 L51.
2418.
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Expert systems and artificial intelligence: an information manager's guide/ Nigel Ford by - - 1991
Availability: Items available for loan: College Library (1)Call number: GC 006.3 F75.
2419.
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Managing records: a handbook of principles and practice/ Elizabeth Shepherd and Geoffrey Yeo by - - 2003
Availability: Items available for loan: College Library (1)Call number: GC 651.5 Sh48.
2420.
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Low fat chicken/ ed. Anne Hildyard - - 2001
Availability: Items available for loan: College Library (1)Call number: GC 641.665 L95.