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161.
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162.
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163.
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164.
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Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff.-- by
Edition: Philippine edition.
New Jersey: Pearson Education, Inc., c2008
Availability: No items available.
165.
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Healthy foods / George D. Pamplona-Roger. -- by
Edition: Ist Edition.
Spain : Editorial Safeliz, S. L., ©2012
Availability: No items available.
166.
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Techniques of healthy cooking / the Culinary Institute of America. by
Edition: 4th ed.
Hoboken, N.J. : Wiley, ©2013
Availability: No items available.
167.
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168.
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Williams' essentials of nutrition and diet therapy. Eleanor D Schlenker; Sara Long Roth. by
Edition: 10th ed. / Eleanor D. Schlenker, Sara Long Roth.
St. Louis, Mo. : Elsevier/Mosby, ©2011
Other title:
  • Essentials of nutrition and diet therapy
Availability: No items available.
169.
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Does nutritional status of children affect their academic performance? / Vicente S. Esmalde. Series: The Modern TeacherManila, Philippines : In The Grade School, Inc., ©2013
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170.
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Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes. by
Edition: Fourteenth edition.
Stamford, Connecticut : Cengage Learning, ©2016
Availability: No items available.