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151.
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Student CS to accompany: microsoft office for teachers / Upper Saddle River, NJ: Pearson Education, Inc., 2009
Availability: Items available for loan: College Library (1)Call number: AV 005.502437 G35.
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152.
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The Broadcast Journalism Handbook / Boston: Pearson, 2007
Availability: Items available for loan: College Library (1)Call number: AV 070.19 H86.
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153.
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C How to Program / Boston, Massachusetts, USA : Pearson Education, Inc., 2004
Availability: Items available for loan: College Library (6)Call number: AV 005.1 D36, ...
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154.
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Building classroom management : methods and models / C. M. Charles, Karen M. Cole. by
Edition: Twelfth edition.
Publisher: New York, NY : Pearson, 2019
Availability: Not available: College Library: Checked out (1).
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155.
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Classroom assessment : principles and practice that enhance student learning and motivation / James H. McMillan, Virginia Commonwealth University. by
Edition: Seventh edition.
Publisher: New York, NY, USA : Pearson Education, Inc., 2018
Availability: Not available: College Library: Checked out (1).
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156.
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Exploring Education : An Introduction to the Foundations of Education / Alan R. Sadovnik, Peter W. Cookson, Jr., Susan F. Semel by
Edition: 3rd ed.
USA Pearson Education, Inc. 2006
Availability: Items available for loan: College Library (1)Call number: GC 370 Sa15.
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157.
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Write for insight : empowering content area learning, grades 6-12/ William Strong by Boston Pearson Education, Inc. 2006
Availability: Items available for loan: College Library (1)Call number: GC 808.042071 St89.
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158.
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Strategies for teaching students with learning and behavior problems / Sharon Vaughn, Candace S. Bow. by
Edition: Tenth Edition.
Publisher: Hoboken, New Jersey, USA : Pearson Education, Inc., 2020Copyright date: Hoboken, New Jersey, USA : Pearson Education, Inc., 2020
Availability: Items available for loan: Senior High School Library (1)Call number: GC 371.9 V46 2020.
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159.
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Gronlund's writing instructional objectives / Norman E. Gronlund, Susan M. Brookhart. by
Edition: Eight edition.
Upper Saddle River, N.J. : Pearson/Merrill Prentice Hall, c2009
Other title:
  • Writing instructional objectives
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Availability: Not available: College Library: Checked out (1).
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160.
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FUNDAMENTALS OF FOOD AND NUTRITION IN THE CULINARY ARTS by JURONG, SINGAPORE PEARSON EDUCATION SOUTH ASIA 2005
Availability: Items available for loan: College Library (1)Call number: GC.
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