Your search returned 14 results.

Results
	11.	Image from Google Jackets	Food chemistry/ Hans-Dieter Belitz, Werner Grosch, Peter Schicberle.-- by Belitz, Han-Dieter Heidelberg, Germany: Springer-Verlag Berlin, c2009 Availability: No items available. Save to lists
	12.	Image from Google Jackets	Magnetic resonance in food science : food for thought / edited by J. van Duynhoven, Peter S. Belton, G.A. Webb and Henk Van As. by Duynhoven, John van International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 343.Cambridge : Royal Society of Chemistry, © 2013 Availability: No items available. Save to lists
	13.	Image from Google Jackets	Edible structures : the basic science of what we eat / Jose Miguel Aguilera ; translated by Marian Blazes by Aguilera, Jose Miguel [author] Blazes, Marian [translator] Ediciones Universidad Catolica de Chile [printer] Language: English Original language: Spanish Boca Raton, Florida ; London, [United Kingdom] ; New York, N.Y. : CRC Press : imprint of the Taylor & Francis Group, ©2013 Online resources: FOODnetBASE. Restricted to UC campuses Availability: No items available. Save to lists
	14.	Image from Google Jackets	Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / Ma. Christina G. Aquino, Janine P. Siggaoat. by Aquino, Ma. Christina G Manila, Philippines : Mindshapers Co., Inc., ©2015 Availability: No items available. Save to lists