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11.
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Braise : a journey through international cuisine / Daniel Boulud and Melissa Clark. by
Edition: First Ecco paperback edition.
New York, USA : ECCO, ©2006
Availability: Items available for loan: College Library (2)Call number: GC 641.73 B66 2006, ...
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12.
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50 great curries of Thailand / Vatcharin Bhumichitr. by London, UK : Kyle Books, an imprint of Kyle Cathie Ltd., ©2015
Availability: Items available for loan: College Library (1)Call number: CBA 641.595911/B46.
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13.
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Hikay : the culinary heritage of Cebu / by Louella Theresa Eslao-Alix ; photography, Fr. Generoso Rebayla, Jr., SVD, Rodolfo G. Alix. by Cebu City : USC Press, ©2013
Availability: Items available for loan: High School Library (1)Call number: Fil 641.59599523 Al48 2013.
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14.
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Betty Crocker vegetarian cooking / Betty Crocker. by
Edition: Third edition.
Hoboken, N.J. : Wiley, ©2012
Other title:
  • Vegetarian cooking
Online resources:
Availability: Items available for loan: College Library (1)Call number: CBA 641.5636/C87.
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15.
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Martha's entertaining / Martha Stewart ; photographs by Frédéric Lagrange and others. by
Edition: First edition.
New York : Clarkson Potter/Publishers, ©2011
Other title:
  • A year of celebrations
Availability: Items available for loan: College Library (1)Call number: COED 642.4/St49.
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16.
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Betty Crocker the big book of cookies. Hoboken, N.J. : John Wiley, ©2012
Other title:
  • Big book of cookies
Availability: Items available for loan: College Library (1)Call number: COED 641.8654/B46.
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17.
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The Perdue Chicken Cookbook [electronic resource] / Mitzi Perdue by Series: Project Gutenberg ; 1979
Publication details: Project Gutenberg, 1999
Online resources:
Availability: Items available for loan: Project Gutenburg (1).
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18.
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20.
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