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11.
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Textbook of engineering chemistry with lab experiments / R.V. Gadag, A. Nityananda Shetty, Dylan Jenkins, authors. by
Edition: Global edition.
London, United Kingdom : ED-Tech Press, ©2022
Availability: Items available for loan: College Library (1)Call number: GC 660.078 G11 2022.
12.
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Reinforced concrete design : repair/restoration, strengthening of R.C. structures and concrete technology / K.K. Ganguly, Christine Anderson. by
Edition: Global edition.
London, United Kingdom : ED-Tech Press, 2022
Availability: Items available for loan: College Library (1)Call number: GC 624.18341 G15 2022.
13.
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Construction methods for civil engineering / Errol Van Amsterdam. by
Edition: Second edition.
London, United Kingdom : ED-Tech Press, ©2022
Availability: Items available for loan: College Library (1)Call number: GC 624 V26 2022.
14.
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15.
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R For Programmers / Karter Tate, Morgan Holland. by London, United Kingdom : ED-Tech Press, ©2019
Availability: Items available for loan: College Library (1)Call number: GC 005.133 T18 2019.
16.
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Cyber laws : intellectual property and e-commerce security / Michael Nash. by London, United Kingdom : ED-Tech Press, ©2021
Availability: Items available for loan: College Library (1)Call number: GC 343.081142 N17 2021.
17.
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Design of steel structures / Bindhu K.R., Mitra D.C., Biju V., Robert Turner. by London, United Kingdom : Published by ED-Tech Press, ©2022
Availability: Items available for loan: College Library (1)Call number: GC 624.1821 D46 2022.
18.
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Food processing operations : management, machines, materials & methods, volume I / Maynard A. Joslyn, J.L. Heid. by
Edition: Global edition.
London, England, UK : Ed-Tech Press, 2022
Availability: Items available for loan: College Library (1)Call number: GC 338.47664 J78 2022.
19.
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Food processing operations : management, machines, materials & methods, vol. II / Maynard A. Joslyn, J.L. Heid.
Edition: Global edition.
London, England, UK : Ed-Tech Press, 2022
Availability: Items available for loan: College Library (1)Call number: GC 338.47664 J78 2022.
20.
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Food processing operations : management, machines, materials & methods, vol. III / Maynard A. Joslyn, J.L. Heid. by
Edition: Global edition.
London, England, UK : Ed-Tech Press, 2022
Availability: Not available: College Library: Checked out (1).