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	1.	Image from Google Jackets	Food flavors : generation, analysis and process influence / edited by Vijay D. Kele and Amrita Tigga. by Kele, Vijay D [editor.] Tigga, Amrita [editor.] Burlington, ON, Canada : Delve Publishing, ©2022 Availability: Items available for loan: College Library (1)Call number: GC 664 F73 2022. Place hold Save to lists
	2.	Image from Google Jackets	Mechanism and theory in food chemistry / Dominic Wong. by Wong, Dominic W.S Edition: Second edition. Publisher: New York, NY, USA : Springer Internaitonal Publishing, ©2018 Availability: Items available for loan: College Library (1)Call number: GC 664 W84 2018. Place hold Save to lists
	3.	Image from Google Jackets	Food safety chemistry : toxicant occurrence, analysis and mitigation / edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun. by Yu, Liangli (Lucy) [editor.] Wang, Shuo [editor.] Sun, Bao-Guo [editor.] Boca Raton, Florida, USA : CRC Press, ©2017 Availability: Items available for loan: College Library (1)Call number: GC 363.19264 F73 2017. Place hold Save to lists
	4.	Image from Google Jackets	Food safety : the science of keeping food safe / by Ian C. Shaw. by Shaw, Ian C [author.] Edition: Second edition. Publisher: Hoboken, New Jersey, USA : John Wiley & Sons, ©2018 Availability: Items available for loan: College Library (1)Call number: GC 664.07 Sh26 2018. Place hold Save to lists
	5.	Image from Google Jackets	Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / Ma. Christina G. Aquino, Janine P. Siggaoat. by Aquino, Ma. Christina G Manila, Philippines : Mindshapers Co., Inc., ©2015 Availability: Items available for loan: College Library (2)Call number: Fil/CBA 664/Aq56, ... Place hold Save to lists
	6.	Image from Google Jackets	The Chemistry of Food and Nutrition [electronic resource] / A. W. Duncan by Duncan, A. W Series: Project Gutenberg ; 15237 Publication details: Project Gutenberg, 2005 Online resources: Click here to access online Availability: Items available for loan: Project Gutenburg (1). Place hold Save to lists
	7.	Image from Google Jackets	The Chemistry of Food and Nutrition [electronic resource] / A. W. Duncan by Duncan, A. W Series: Project Gutenberg ; 15237 Publication details: Project Gutenberg, 2005 Online resources: Click here to access online Availability: Items available for loan: Project Gutenburg (1). Place hold Save to lists
	8.	Image from Google Jackets	Magnetic resonance in food science : food for thought / edited by J. van Duynhoven, Peter S. Belton, G.A. Webb and Henk Van As. by Duynhoven, John van International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 343.Cambridge : Royal Society of Chemistry, © 2013 Availability: Items available for loan: College Library (1)Call number: CBA 664.07/M27. Place hold Save to lists
	9.	Image from Google Jackets	Edible structures : the basic science of what we eat / Jose Miguel Aguilera ; translated by Marian Blazes by Aguilera, Jose Miguel [author] Blazes, Marian [translator] Ediciones Universidad Catolica de Chile [printer] Language: English Original language: Spanish Boca Raton, Florida ; London, [United Kingdom] ; New York, N.Y. : CRC Press : imprint of the Taylor & Francis Group, ©2013 Online resources: FOODnetBASE. Restricted to UC campuses Availability: Items available for loan: College Library (1)Call number: CBA 664/Ag93. Place hold Save to lists
	10.	Image from Google Jackets	Food chemistry/ Hans-Dieter Belitz, Werner Grosch, Peter Schicberle.-- by Belitz, Han-Dieter Heidelberg, Germany: Springer-Verlag Berlin, c2009 Availability: Items available for loan: College Library (1)Call number: CAS 664.07/B41. Place hold Save to lists