Modern buffet presentation / Carol Murphy Clyne and Vincent Clyne ; photography by Francesco Tonelli.
By: Clyne, Carol Murphy
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Contributor(s): Clyne, Vincent.
WileyHoboken, New Jersey : Wiley, ©2015Description: xv, 366 p. : many colored illustrations ; 28 cm.Content type: text ISBN: 9780470587843 (cloth : alk. paper).Subject(s): Buffets (Cooking) | Food presentationDDC classification: 642/C62 Other classification: CBA | Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | GC | CBA 642/C62 (Browse shelf) | Available | 81130 |
Browsing College Library Shelves , Shelving location: General Circulation Section , Collection code: GC Close shelf browser
| CBA 641.862/M32 Ice cream : | CBA 641.865/St23 The pastry chef's apprentice : | CBA 641.874/M32 Cocktails : | CBA 642/C62 Modern buffet presentation / | CBA 642/Ei22 Remarkable banquet service / | CBA 642.4/H16 Catering like a pro : | CBA 642.6/L78 Fruit and vegetable carving : |
Includes bibliographical references index.
Mise en place -- Designing the buffet -- Buffet stations : equipment, service, and setup -- Executing the buffet -- Appetizers and hors d'oeuvre -- Soups, salads, vegetables -- Pasta, polenta, rice, and potato -- Meat, chicken, and fish -- Bread, brunch, and dessert -- Sauces, salsas, relishes, and vinaigrettes.
College of Business and Accountancy
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