Overcoming depression and low mood : a five areas approach / Chris Williams, MBChB, BSc, MMedSC, MD, FRCPsych, BABCP Accredited CBT Practitioner, Senior Lecturer and Honorary Consultant, Psychiatrist , Section of Psychological Medicine, Faculty of Medicine, University of Glasgow, UK.
By: Williams, Chris
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Boca Raton, Florida : CRC Press, Taylor & Francis Group, ©2015Edition: Fourth edition.Description: xiii, 352 pages : illustrations ; 25 cm.Content type: text ISBN: 9781439847916 (hardcover : alk. paper); 1439847916 (hardcover : alk. paper); 9781444183771 (pbk.); 144418377X (pbk.).Subject(s): Depression, Mental -- Treatment | Depression, Mental -- Problems, exercises, etc | Cognitive therapyDDC classification: 616.8527/W67 Other classification: CAS | Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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College Library General Reference Section | CAS 616.8527/W67 (Browse shelf) | Available | 80684 |
Browsing College Library Shelves , Shelving location: General Reference Section Close shelf browser
| CAS 616.85227/K13 Obsessive-compulsive personality disorder : | CAS 616.85227/R95 Cognitive therapy for addiction : | CAS 616.85230651 D63 The dissociative mind in psychoanalysis : | CAS 616.8527/W67 Overcoming depression and low mood : | CAS 616.85270651/G26 Managing depression with mindfulness for dummies / | CAS 616.8553/El58 Dyslexia : | CAS 616.858/C65 Cognitive therapy of personality disorders / |
Includes bibliographical references and index.
Mixed Microbial Fermentations and Methodologies for Their Investigation; Dennis S. Nielsen, Nils Arneborg, and Lene Jespersen Botany and Production of Cocoa; Uilson V. Lopes and Jose Luis Pires Methods of Cocoa Fermentation and Drying; Wisdom Kofi Amoa-Awua Microbial Activities during Cocoa Fermentation; Rosane F. Schwan, Gilberto V. de Melo Pereira, and Graham H. Fleet Biochemistry of Cocoa Fermentation; Jurgen Voigt and Reinhard Lieberei Quality and Safety of Cocoa Beans; Lidia J. R. Lima and M. J. Rob Nout Cocoa Processing and Chocolate Technology; Emmanuel Ohene Afoakwa Agro-Industrial Uses of Cocoa By-Products; Disney Ribeiro Dias Botany and Production of Coffee; Ney Sussumu Sakiyama and Maria Amelia Gava Ferrao Methods of Coffee Fermentation and Drying; Carlos H. J. Brando and Maria Fernanda P. Brando Microbial Activity during Coffee Fermentation; Cristina Ferreira Silva Metabolic Responses of Coffee Beans during Processing and Their Impact on Coffee Flavor; Dirk Selmar, Maik Kleinwachter, and Gerhard Bytof Quality of Coffee Beans; Luis Roberto Batista and Sara Maria Chalfoun Toxigenic Fungi and Mycotoxins in Coffee; Marta H. Taniwaki, Beatriz T. Iamanaka, and Maria Helena P. Fungaro Management and Utilization of Wastes from Coffee Processing; Disney Ribeiro Dias, Nelson Rodriguez Valencia, Diego A. Zambrano Franco, and Juan Carlos Lopez-Nunez
Building on the success of previous editions, 'Overcoming Depression and Low Mood' presents a series of self-help workbooks for use in self-assessing and managing depression and periods of low mood, with support from a health care professional.
College of Arts and Sciences
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