About professional baking / Gail Sokol.
By: Sokol, Gail.
Australia : Cencage Learning Asia Pte. Ltd., c2008Edition: Philippine Edition.Description: xix, 601 p. : 29 cm.ISBN: 9789814232715 (reprint).Subject(s): BakingDDC classification: 641.815/So392 Other classification: HS Online resources: Table of contents| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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College Library General Circulation Section | GC | 641.815/So392 (Browse shelf) | Available | 74279 | |
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Books
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College Library General Circulation Section | GC | 641.815/So392 (Browse shelf) | Withdrawn | 74280 | |
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Books
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College Library General Circulation Section | GC | 641.815/So392 (Browse shelf) | Available | 74281 | |
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Books
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High School Library General Reference Section | GC | HS 641.815/So392 (Browse shelf) | Available | 32326HS |
Browsing College Library Shelves , Shelving location: General Circulation Section , Collection code: GC Close shelf browser
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| 633/V46 The new Oxford book of food plants / | 641.302/K64 Kitchen doctor cookbook : | 641.815/So392 About professional baking / | 641.815/So392 About professional baking / | 641.815/So392 About professional baking / | 973.922092 B62 ©2002 American son : | BC 959.95995 B63 Bohol's Pride (January-November 1992)/ |
Includes bibliographical references (p. [583]) and indexes.
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