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About professional baking / Gail Sokol.

By: Sokol, Gail.
Australia : Cencage Learning Asia Pte. Ltd., c2008Edition: Philippine Edition.Description: xix, 601 p. : 29 cm.ISBN: 9789814232715 (reprint).Subject(s): BakingDDC classification: 641.815/So392 Other classification: HS Online resources: Table of contents
Item type Current location Collection Call number Status Date due Barcode
Books Books College Library
General Circulation Section
GC 641.815/So392 (Browse shelf) Available 74279
Books Books College Library
General Circulation Section
GC 641.815/So392 (Browse shelf) Withdrawn 74280
Books Books College Library
General Circulation Section
GC 641.815/So392 (Browse shelf) Available 74281
Books Books High School Library
General Reference Section
GC HS 641.815/So392 (Browse shelf) Available 32326HS
Browsing High School Library Shelves , Shelving location: General Reference Section , Collection code: GC Close shelf browser
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HS 641.66/H248 Omaha Steaks meat / HS 641.812/Ap489 Appetising hors dóeuvres / HS 641.815/G447 Professional baking / HS 641.815/So392 About professional baking / HS 641.822/P268 Pasta perfect / HS 641.83/P871 Salad days : HS 641.8653/Sa86 Brownie mix bliss :

Includes bibliographical references (p. [583]) and indexes.

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