About professional baking / Gail Sokol.
By: Sokol, Gail.
Australia : Cencage Learning Asia Pte. Ltd., c2008Edition: Philippine Edition.Description: xix, 601 p. : 29 cm.ISBN: 9789814232715 (reprint).Subject(s): BakingDDC classification: 641.815/So392 Other classification: HS Online resources: Table of contents| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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College Library General Circulation Section | GC | 641.815/So392 (Browse shelf) | Available | 74279 | |
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Books
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College Library General Circulation Section | GC | 641.815/So392 (Browse shelf) | Withdrawn | 74280 | |
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Books
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College Library General Circulation Section | GC | 641.815/So392 (Browse shelf) | Available | 74281 | |
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Books
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High School Library General Reference Section | GC | HS 641.815/So392 (Browse shelf) | Available | 32326HS |
Browsing High School Library Shelves , Shelving location: General Reference Section , Collection code: GC Close shelf browser
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| HS 641.66/H248 Omaha Steaks meat / | HS 641.812/Ap489 Appetising hors dóeuvres / | HS 641.815/G447 Professional baking / | HS 641.815/So392 About professional baking / | HS 641.822/P268 Pasta perfect / | HS 641.83/P871 Salad days : | HS 641.8653/Sa86 Brownie mix bliss : |
Includes bibliographical references (p. [583]) and indexes.
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