Food presentation : tips & inspiration / Michelle Valigursky.
By: Valigursky, Michelle.
Atglen, PA : Schiffer Pub., 2010Description: 128 p.ISBN: 9780764334818 (pbk.).Subject(s): -- Garnishes (cooking) | -- Food preparationDDC classification: 641.819/V23 Other classification: CBA| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | GC | CBA 641.819/V23 (Browse shelf) | Available (Restricted Access) | 77599 |
Browsing College Library Shelves , Shelving location: General Circulation Section , Collection code: GC Close shelf browser
| CBA 641.814/At54 The sauce bible : | CBA 641.815 A77 2016 Bread and pastry production : | CBA 641.815/M39 Mastering the art of baking / | CBA 641.819/V23 Food presentation : | CBA 641.862/M32 Ice cream : | CBA 641.865/St23 The pastry chef's apprentice : | CBA 641.874/M32 Cocktails : |
College of Business and Accountancy
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