Practicum manual in hotel and restaurant management : baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II, front office services II, housekeeping NC II / Celia E. Cariño et al.
Contributor(s): Cariño, Celia E | Garcia, Winifredo F | De Asis, Dominador D | Schneider, Stilo Floyd.
Malabon City, Philippines : Mutya Publishing House, Inc., ©2013Description: 207p. ; 25 cm.ISBN: 9789718213292.Subject(s): Hotel management | Restaurant managementDDC classification: 647.94068/P88| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library Filipiniana Section | FIL | Fil/CBA 647.94068/P88 (Browse shelf) | Available | 79901 |
Browsing College Library Shelves , Shelving location: Filipiniana Section , Collection code: FIL Close shelf browser
| Fil/CBA 647.94068 C81 2015 Resorts & recreation management : | Fil/CBA 647.94068 C81 2015 Resorts & recreation management : | Fil/CBA 647.94068/L13 Room division management & control system / | Fil/CBA 647.94068/P88 Practicum manual in hotel and restaurant management : | Fil/CBA 647.94068/R61 Hotel rooms division management and control system / | Fil/CBA 647.94068/R61 Hotel rooms division management and control system / | Fil/CBA 647.94068/R61 Hotel rooms division management and control system / |
College of Business and Accountancy
Includes bibliographical references.
College of Business and Accountancy
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