The International Jewish Cook Book : 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. [electronic resource] / Florence Kreisler Greenbaum
By: Greenbaum, Florence Kreisler.
Publisher: Project Gutenberg, 2004Subject(s): Jewish cookingOnline resources: Click here to access onlineItem type | Current location | Call number | Status | Date due | Barcode |
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Project Gutenburg | Available |
Public domain in the USA.
Electronic text
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