Rev. ed. of: Dietetics / Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro. 3rd ed. c2011.

Includes bibliographical references and index.

Introduction to the profession of nutrition and dietetics -- The Academy of Nutrition and Dietetics -- Educational preparation in dietetics -- Credentialing of dietetic practitioners -- The nutrition and dietetics professional -- The dietitian in clinical practice -- Management in food and nutrition systems -- The community nutrition dietitian -- The consultant in health care, business, and private practice -- Career choices in business and health and wellness -- The dietitian as manager and leader -- The dietitian as educator -- The dietitian as researcher -- The future in dietetics.

This text provides an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian."--Back cover. Nutrition & Dietetics: Practice and Future Trends provides a comprehensive overview of the Dietetics profession. Now in its fourth edition, this text includes the most recent updates made by the Academy of Nutrition and Dietetics its name, structure and internship protocols. The text provides an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian. This text is an invaluable resource for both students and practitioners because of its thorough explanations and insight into the dietetic profession. New to the Fourth Edition: Updated education and experience requirements New name for the association, the Foundation, and the journal New experience programs Expanded practice opportunities Updated membership and salary data New charts and tables Extensive appendix Update references Current practice audits Trends in the dietetics profession