Magnetic resonance in food science : food for thought / edited by J. van Duynhoven, Peter S. Belton, G.A. Webb and Henk Van As.
Contributor(s): Duynhoven, John van | International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit).
Series: Special publication (Royal Society of Chemistry (Great Britain)): no. 343.Cambridge : Royal Society of Chemistry, © 2013Description: xiv, 235 pages : illustrations ; 24 cm.ISBN: 9781849736343; 1849736340.Subject(s): Magnetic resonance imaging | Food -- AnalysisDDC classification: 664.07/M27 Other classification: CBA| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
College Library General Reference Section | GC | CBA 664.07/M27 (Browse shelf) | Available | 79631 |
Browsing College Library Shelves , Shelving location: General Reference Section , Collection code: GC Close shelf browser
| No cover image available | ||||||||
| CBA 658.15/G44 Principles of managerial finance / | CBA 658.5/St48 Operations management / | CBA 658.8/K84 Principles of marketing / | CBA 664.07/M27 Magnetic resonance in food science : | CBA 910.46/T48 Tourism and the lodging sector / | CBA 910.68/Op26 Operations management in the travel industry / | CBA 910.68/R88 Rural tourism and enterprise : |
Includes bibliographical references and index.
Evaluation of approaches for quantitative targeted profiling of complex compositions using 1D¹H NMR spectroscopy / D.M. Jacobs, E. van Velzen and V. Mihaleva -- Alignment of 1D NMR data using the iCONSHIFT tool: a tutorial / F. Savorani, G. Tomasi and S.B. Engelsen -- Laplace inversion for NMR data analysis / Y. Song -- The effect of crystal size and encapsulation of salt on sodium distribution and mobility in bread as studied with ²³Na double quantum filtering NMR / M. Guojonsdottir, A. Traore and J.-P. Renou -- In situ quantitative proton nuclear magnetic resonance spectroscopy analysis of milk fat fusion / R. Bouteille ... [et al.] -- Multi-nuclear solid-state NMR as a tool to assess hydration properties of polysaccharides-regioselectively etherified celluloses / Flemming H. Larsen, Michael Schobitz and Jens Schaller -- Domain sizes in triglyceride networks by ¹H spin-diffusion NMR / M.A. Voda ... [et al.] -- A ¹H nuclear magnetic resonance (NMR) study of the changes occurring during pound cake storage / E. Wilderjans ... [et al.] -- Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy / N. Viereck, K.M. Sørensen and S.B. Engelsen -- Structures in food: possibilities of imaging and diffusometry / R. Bernewitz ... [et al.] -- Non-invasive determination of functional and structural properties of materials / M.L.H. Gruwel, P. Latta and B. Tomanek -- The effect of structure and inhibition mode on the rehydration kinetics of freeze-dried carrots / F. Vergeldt ... [et al.] -- Permeability and stability of microcapsules / S. Henning ... [et al.] -- MRI and bidimensional relaxometry sequences for macro and microstructure assessment in food models / A. Melado-Herreros ... [et al.] --
Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.
College of Business and Accountancy
There are no comments for this item.