Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese.
By: Strianese, Anthony J.
Contributor(s): Strianese, Pamela P.
Australia : Delmar, Cengage Learning, ©2012Edition: 6th ed.Description: xxi, 373 p. : col. ill. ; 29 cm.ISBN: 9781111307714; 9781435488823; 1435488822.Subject(s): Food service -- MathematicsDDC classification: 647.950151/St84 Other classification: CBA Online resources: Contributor biographical information | Publisher description | Table of contents only| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | GC | CBA 647.950151/St84 (Browse shelf) | Available | 79542 |
Includes index.
College of Business and Accountancy
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