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Contemporary tourism : an international approach / Chris Cooper and C. Michael Hall.

By: Cooper, Chris, 1952-.
Contributor(s): Hall, Colin Michael, 1961-.
Oxford : Goodfellow, ©[2013Edition: 2nd ed.Description: viii, 364 pages : illustrations ; 26 cm.ISBN: 9781906884512 (hbk.) :; 190688451X (hbk.) :; 9781906884253 (pbk.) :; 1906884250 (pbk.) :.Subject(s): TourismDDC classification: 338.4791/C78 Other classification: CBA Also issued online.Summary: The study of tourism and indeed the tourism industry is changing constantly. Now in its second edition, Contemporary Tourism: an international approach presents a new and refreshing approach to the study of tourism, considering issues such as the changing world order, destination marketing, tourism ethics and pro-poor tourism. In particular, it highlights the ongoing threats from terrorism and health scares faced by the tourism industry today, and discusses the related security and risk management strategies, illustrating the potential implications for the patterns and flow of tourism in the future. Divided into five sections, each chapter has a thorough learning structure including chapter objectives, examples, discussion points, self review questions, checklists and case studies. URL links ( via QR code) are provided so that users of both hard and electronic formats can have direct links to up to date, authoritative and annotated sources of information. Cases are both thematic and destination-based and always international. They are used to emphasise the relationship between general principles and the practice of tourism looking at areas such as business and special interest tourism and the role of technology. The five sections cover: Contemporary Tourism Systems; The Contemporary Tourist; The Contemporary Tourist Destination; The Contemporary Tourism Industry; and Tourism Futures. About the Author Professor Chris Cooper is Dean of the Oxford Brookes Business School. He has more than twenty-five years experience in the tourism sector, beginning his career in market planning and research with the UK's largest tour operator, Thomson Travel, and he has since worked as a researcher and teacher in every region of the world. Today, Professor Cooper works with international agencies in tourism research and education, such as the European Union, the International Labour Organization, the OECD and ASEAN but primarily with the UN World Tourism Organization where he held the Chair of the UNWTO's Education and Science Council from 2005 - 2007. Professor C Michael Hall is Professor of Marketing at Canterbury University in New Zealand. He is also Docent in the Department of Geography, University of Oulu, Finland and a visiting professor at Linneaus University, Kalmar, Sweden; Sheffield Business School, UK; and the School of Tourism and Hospitality Management, Southern Cross University, Australia. He has longstanding teaching, publication and research interests in tourism, regional development and social/green marketing with particular emphasis on issues of place branding and marketing as well as conservation and environmental change, environmental history, event management, gastronomy, international business, regional studies and sustainable consumption.
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Books Books College Library
General Reference Section
CBA 338.4791/C78 (Browse shelf) Available 79454

Previous ed.: Amsterdam: London: Butterworth-Heinemann, 2008.

Formerly CIP. Uk

Includes bibliographical references and index.

The study of tourism and indeed the tourism industry is changing constantly. Now in its second edition, Contemporary Tourism: an international approach presents a new and refreshing approach to the study of tourism, considering issues such as the changing world order, destination marketing, tourism ethics and pro-poor tourism. In particular, it highlights the ongoing threats from terrorism and health scares faced by the tourism industry today, and discusses the related security and risk management strategies, illustrating the potential implications for the patterns and flow of tourism in the future. Divided into five sections, each chapter has a thorough learning structure including chapter objectives, examples, discussion points, self review questions, checklists and case studies. URL links ( via QR code) are provided so that users of both hard and electronic formats can have direct links to up to date, authoritative and annotated sources of information. Cases are both thematic and destination-based and always international. They are used to emphasise the relationship between general principles and the practice of tourism looking at areas such as business and special interest tourism and the role of technology. The five sections cover: Contemporary Tourism Systems; The Contemporary Tourist; The Contemporary Tourist Destination; The Contemporary Tourism Industry; and Tourism Futures. About the Author Professor Chris Cooper is Dean of the Oxford Brookes Business School. He has more than twenty-five years experience in the tourism sector, beginning his career in market planning and research with the UK's largest tour operator, Thomson Travel, and he has since worked as a researcher and teacher in every region of the world. Today, Professor Cooper works with international agencies in tourism research and education, such as the European Union, the International Labour Organization, the OECD and ASEAN but primarily with the UN World Tourism Organization where he held the Chair of the UNWTO's Education and Science Council from 2005 - 2007. Professor C Michael Hall is Professor of Marketing at Canterbury University in New Zealand. He is also Docent in the Department of Geography, University of Oulu, Finland and a visiting professor at Linneaus University, Kalmar, Sweden; Sheffield Business School, UK; and the School of Tourism and Hospitality Management, Southern Cross University, Australia. He has longstanding teaching, publication and research interests in tourism, regional development and social/green marketing with particular emphasis on issues of place branding and marketing as well as conservation and environmental change, environmental history, event management, gastronomy, international business, regional studies and sustainable consumption.

College of Business and Accountancy

Also issued online.

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