Junior worldmark encyclopedia of foods and recipes of the world / Susan Bevan Gall, editor ; Kathleen J. Edgar, project editor.
Contributor(s): Gall, Susan B | Edgar, Kathleen J.
Detroit : UXL, ©2012Edition: 2nd ed.Description: 4 volumes : color illustrations ; 24 cm.ISBN: 9781414490717 (set); 1414490712 (set); 9781414490724 (v. 1); 1414490720 (v. 1); 9781414490731 (v.2); 1414490739 (v. 2); 9781414490748 (v. 3); 1414490747 (v. 3); 9781414490755 (v. 4); 1414490755 (v. 4).Subject(s): Food -- Encyclopedias, Juvenile | International cooking -- Encyclopedias, Juvenile | JUVENILE NONFICTION / Cooking & Food | COOKING / GeneralDDC classification: 641.59 J959 2012 Other classification: GRef./HS | JNF014000 | CKB000000| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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General Reference
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High School Library General Reference Section | GC | GRef 641.59 J959 2012 (Browse shelf) | v.1c.1 | Not for loan | 32838HS | |
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General Reference
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High School Library General Reference Section | GC | GRef 641.59 J959 2012 (Browse shelf) | v.1c.2 | Not for loan | 32976HS | |
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High School Library General Reference Section | GC | GRef 641.59 J959 2012 (Browse shelf) | v.2c.1 | Not for loan | 32839HS | |
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General Reference
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High School Library General Reference Section | GC | GRef 641.59 J959 2012 (Browse shelf) | v.2c.2 | Not for loan | 32977HS | |
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General Reference
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High School Library General Reference Section | GC | GRef 641.59 J959 2012 (Browse shelf) | v.3c.1 | Not for loan | 32840HS | |
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General Reference
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High School Library General Reference Section | GC | GRef 641.59 J959 2012 (Browse shelf) | v.3c.2 | Not for loan | 32978HS | |
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General Reference
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High School Library General Reference Section | GC | GRef 641.59 J959 2012 (Browse shelf) | v.4c.1 | Not for loan | 32841HS | |
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General Reference
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High School Library General Reference Section | GC | GRef 641.59 J959 2012 (Browse shelf) | v.4c.2 | Not for loan | 32979HS |
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| GRef 641.59 J959 2012 Junior worldmark encyclopedia of foods and recipes of the world / | GRef 641.59 J959 2012 Junior worldmark encyclopedia of foods and recipes of the world / | GRef 641.59 J959 2012 Junior worldmark encyclopedia of foods and recipes of the world / | GRef 641.59 J959 2012 Junior worldmark encyclopedia of foods and recipes of the world / | GRef 712 St28 2013 Landscape architecture : | GRef 746.434 C872 2014 Crochet : | GRef 775.023 C180 2015 Career guide : |
Includes bibliographical references and index.
v. 1. Algeria to France -- v. 2. Germany to Japan -- v. 3. Kazakhstan to South Korea -- v. 4. Spain to Zimbabwe.
V. 1. Algeria to France --
v. 2. Germany to Japan --
v. 3. Kazakhstan to South Korea --
v. 4. Spain to Zimbabwe.
"This 4-volume set provides comprehensive coverage of foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group, an overview of each group's nutrition and health, details about mealtime customs, information about traditional and modern methods of preparation and cooking foods, and a discussion of the group's holiday and religious foods and customs. Arranged alphabetically by country"--
Junior High School
Text in English
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