Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.
By: McSwane, David Zachary.
Contributor(s): Rue, Nancy R. (Nancy Roberts) | Linton, Richard.
Singapore : Pearson Education South Asia Pte Ltd., c2005Edition: 4th ed.Description: xxi, 440 p. : illustrations ; 24 cm.ISBN: 9810699514.Subject(s): Food service -- Sanitation | Food service -- Safety measures | Food handling -- Safety measuresDDC classification: 363.7296/M45 Other classification: CBA| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Reserve Books
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College Library Reserve Section | GC | CBA 363.7296/M45 (Browse shelf) | c.1 | Available | 75037 | |
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Reserve Books
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College Library Reserve Section | GC | CBA 363.7296/M45 (Browse shelf) | c.2 | Available | 75038 | |
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Reserve Books
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College Library Reserve Section | GC | CBA 363.7296/M45 (Browse shelf) | c.3 | Available | 75039 | |
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Reserve Books
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College Library Reserve Section | GC | CBA 363.7296/M45 (Browse shelf) | c.4 | Available | D-00007 |
Browsing College Library Shelves , Shelving location: Reserve Section , Collection code: GC Close shelf browser
| CBA 363.7/M45 Connections in environmental science : | CBA 363.7296/M45 Essentials of food safety and sanitation / | CBA 363.7296/M45 Essentials of food safety and sanitation / | CBA 363.7296/M45 Essentials of food safety and sanitation / | CBA 363.7296/M45 Essentials of food safety and sanitation / | CBA 387.542068/G35 Cruise operations management : | CBA 613.2/Sch37 Williams' essentials of nutrition and diet therapy / |
Includes bibliographical references and index.
College of Business and Accountancy
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