Menu planning / edited by Hector Moura.
Contributor(s): Moura, Hector [editor.].
New York, NY, USA : Larsen and Keller Education, ©2017Description: vii, 289 pages : illustrations ; 27 cm.ISBN: 9781635496215 (pbk).Subject(s): Menus -- Planning | Food service | Dinners and diningDDC classification: 642 M52 2017| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | GC | GC 642 M52 2017 (Browse shelf) | Available | HNU001650 |
Includes bibliographical references and index.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
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