Fundamentals in food service operations / Dr. Grayfield T. Bajao; Mr. Rafael M. Bachanicha, MBA, MSHRM.
By: Bajao, Grayfield T.
Contributor(s): Bachanicha, Rafael M.
Quezon City, Philippines : Wiseman's Books Trading, Inc., ©2019Description: v, 296 pages : illustrations ; 26 cm.ISBN: 9786214180769 (pbk).Subject(s): Food service industryDDC classification: 338.4764795 B16 2019| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library Filipiniana Section | FIL | Fil 338.4764795 B16 2019 (Browse shelf) | Available | HNU001522 |
Includes bibliographical references.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
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