Food selection and preparation manual / Ma. Corazon R. Reyes et.al.
By: Reyes, Ma. Corazon R.
- - -Content type: rdacontent Media type: rdamedia Carrier type: rdacarrierISBN: -.DDC classification: 664 R33| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library Filipiniana Section | FIL | Fil 664 R33 (Browse shelf) | Available | 76890 |
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College of Business and Accountancy Bachelor of Science in Hospitality Management
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