Professional bartending: every bartender's guide to the industry/ Adam W. Freeth

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	College Library General Circulation Section	GC	GC 641.874 F89 (Browse shelf(Opens below))	c.2	Available	76664

College of Business and Accountancy Bachelor of Science in Hospitality Management

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