A Guide to meal management and table services Nora Narvaez-Soriano
- - 2004Content type:- rdacontent
- rdamedia
- rdacarrier
- 971233905X
- 642 N16
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
College Library Filipiniana Section | FIL | Fil 642 N16 (Browse shelf(Opens below)) | Available | 71535 | ||
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Books
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College Library Filipiniana Section | FIL | Fil 642 N16 (Browse shelf(Opens below)) | c.3 | Available | 75221 |
Browsing College Library shelves, Shelving location: Filipiniana Section, Collection: FIL Close shelf browser (Hides shelf browser)
| Fil 641.815 Aq56 2023 Bread and pastry / | Fil 641.815 Os59 2019 Bread & pastry / | Fil 642 Ar33 2023 Menu design and revenue management / | Fil 642 N16 A Guide to meal management and table services | Fil 642 N16 A Guide to meal management and table services | Fil 642.4068 B16 2019 Catering management / | Fil 642.4068 B16 2019 Catering management / |
College of Business and Accountancy Bachelor of Science in Hospitality Management
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