Foodservice management / June Payne-Palacio, Monica Theis.
By: Payne-Palacio, June.
Contributor(s): Theis, Monica | Payne-Palacio, June. Introduction to foodservice.
Singapore : Prentice Hall, c2005Edition: Tenth ed.Description: xx, 700 p. : ill. ; 25 cm.ISBN: 9810699158 (pbk.).Subject(s): Food service managementDDC classification: 647.95068/P29 Other classification: CBA| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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College Library General Reference Section | CBA 647.95068/P29 (Browse shelf) | c.1 | Available | 71582 | ||
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Books
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College Library General Circulation Section | GC | CBA 647.95068/P29 (Browse shelf) | c.2 | Available | 73278 |
Browsing College Library Shelves , Shelving location: General Circulation Section , Collection code: GC Close shelf browser
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| CBA 647.95068/D72 Food & beverage cost control / | CBA 647.95068/F73 Food and beverage management : | CBA 647.95068/P17 Foodservice management : | CBA 647.95068/P29 Foodservice management / | CBA 647.95068/R28 Remarkable service / | CBA 647.950681/T69 Foundations of cost control / | CBA 648.5/R67 Room service management. |
Includes bibliographical references and index.
College of Business and Accountancy
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