Foodservice management / June Payne-Palacio, Monica Theis.
By: Payne-Palacio, June.
Contributor(s): Theis, Monica | Payne-Palacio, June. Introduction to foodservice.
Singapore : Prentice Hall, c2005Edition: Tenth ed.Description: xx, 700 p. : ill. ; 25 cm.ISBN: 9810699158 (pbk.).Subject(s): Food service managementDDC classification: 647.95068/P29 Other classification: CBA| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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College Library General Reference Section | CBA 647.95068/P29 (Browse shelf) | c.1 | Available | 71582 | ||
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Books
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College Library General Circulation Section | GC | CBA 647.95068/P29 (Browse shelf) | c.2 | Available | 73278 |
Browsing College Library Shelves , Shelving location: General Reference Section Close shelf browser
| CBA 647.95068/A77 Food and beverage cost control / | CBA 647.95068/B53 Design and layout of foodservice facilities / | CBA 647.95068/C65 Coffee shop startup. | CBA 647.95068/P29 Foodservice management / | CBA 651.74/H37 Business communication with writing improvement exercises / | CBA 651.75/T21 Model business letters, emails and other business documents / | CBA 657/Ac27 Accounting basics. |
Includes bibliographical references and index.
College of Business and Accountancy
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