Food and beverage services : intermediate / authored and edited by 3G E-learning LLC, USA,
By: 3G E-learning LLC, USA [author and editor.].
New York, NY, USA : 3G E-learning LLC, ©2018Edition: 2nd edition.Description: vii, 392 pages : chiefly color illustrations ; 30 cm. + dvd (4 3/4 in).ISBN: 9781680948721 (pbk).Subject(s): Food services industryDDC classification: 338.4764795 A77 2018| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | GC | GC 338.4764795 A77 2018 (Browse shelf) | Available | HNU000314 |
Browsing College Library Shelves , Shelving location: General Circulation Section , Collection code: GC Close shelf browser
| GC 338.47 W74 2018 Essentials of services marketing / | GC 338.473621 D51 2017 Essentials of health economics / | GC 338.47624 B26 The Construction net : | GC 338.4764795 A77 2018 Food and beverage services : | GC 338.4764795 T41 2022 Kitchen essentials and basic food preparation / | GC 338.4764795068 A77 2018 Culinary arts and hospitality / | GC 338.4764795068 C89 Culinary arts and hospitality. |
Includes bibliographical references and index.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
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