Holy Name University Library

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Foundations of cost control / Daniel Traster.

By: Traster, Daniel.
Boston : Prentice Hall, c2013Description: xii, 271 p. : ill. ; 28 cm.ISBN: 9780132156554; 0132156555.Subject(s): Food service -- Cost control -- Textbooks | Food service -- Mathematics -- TextbooksDDC classification: 647.950681/T69 Other classification: CBA
Contents:
Introduction to cost control -- Basic math -- Unit and recipe conversions -- Yields -- Recipe costing -- Calculating sales price and food cost -- Beverage control -- Control through the purchasing process -- Receiving, storage, and issuing control -- Employee organization and scheduling -- Labor management and control -- Revenue prediction -- Revenue management -- Income statements and budgets -- A discussion of other expenses.
Item type Current location Collection Call number Status Date due Barcode
Books Books College Library
General Circulation Section 		GC CBA 647.950681/T69 (Browse shelf) Available 78886

Includes index.

Introduction to cost control -- Basic math -- Unit and recipe conversions -- Yields -- Recipe costing -- Calculating sales price and food cost -- Beverage control -- Control through the purchasing process -- Receiving, storage, and issuing control -- Employee organization and scheduling -- Labor management and control -- Revenue prediction -- Revenue management -- Income statements and budgets -- A discussion of other expenses.

College of Business and Accountancy

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