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The new Oxford book of food plants / J.G. Vaughan and C. Geissler ; illustrated by B.E. Nicholson ; with additional illustrations by Elisabeth Dowle and Elizabeth Rice.

By: Contributor(s): Oxford, England, U.K. : Oxford University Press, ©1997Description: xx, 239 p. : col. ill. ; 26 cmContent type:
  • text
ISBN:
  • 0198548257 (hbk)
Subject(s): DDC classification:
  • 23 633/V46
LOC classification:
  • SB175 .V38 1997
Other classification:
  • CAS
Online resources:
Contents:
Grain crops -- Sugar crops and sago -- Oil crops -- Nuts -- Exotic water plants -- Legumes -- Fruits -- Beverage crops -- Vegetable fruits -- Spices and flavourings -- Herbs -- Salad crops -- Leaf vegetables -- Stem, inflorescence, and bulb vegetables -- Root vegetables -- Tropical root crops -- Seaweeds -- Mushrooms -- Wild food plants -- Nutrition and health -- Nutrition tables.
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Rev. and updated ed. of: The Oxford book of food plants / illustrations by B.E. Nicholson. 1969.

Includes bibliographical references (p. 227-228) and index.

Grain crops -- Sugar crops and sago -- Oil crops -- Nuts -- Exotic water plants -- Legumes -- Fruits -- Beverage crops -- Vegetable fruits -- Spices and flavourings -- Herbs -- Salad crops -- Leaf vegetables -- Stem, inflorescence, and bulb vegetables -- Root vegetables -- Tropical root crops -- Seaweeds -- Mushrooms -- Wild food plants -- Nutrition and health -- Nutrition tables.

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