Edible art : tricks & tools for master centerpieces from carved vegetables / Narahenapitage Sumith Premalal de Costa ; [translated from German by Edward Force].__
By: Narahenapitage, Sumith Premalal de Costa.
Atglen, PA : Schiffer Pub., c2006Description: 128 p. : col. ill. ; 28 cm.ISBN: 9780764325137.Subject(s): Table setting and decoration | Garnishes (Cooking) | Vegetable carving | Fruit carving | Food presentationDDC classification: 642.8/D35 Other classification: CBA| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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College Library General Reference Section | CBA 642.8/D35 (Browse shelf) | Available | 77306 |
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| CBA 641.86/W47 The dessert architect / | CBA 642.4/Sh72 On-premise catering : | CBA 642.79/B39 100 classic napkin folds : | CBA 642.8/D35 Edible art : | CBA 647.94/H81 Housekeeping in hospitality operations. | CBA 647.94068 A77 Hotel operations reports, calculations, and bookkeeping / | CBA 647.94068/F92 Front office management. |
Translation of Essbare tischekorationen zum selbermachen.
College of Business and Accountancy
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