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Safety-scale laboratory experiments for chemistry for today / Spencer L. Seager, Michael R. Slabaugh.

By: Seager, Spencer L.
Contributor(s): Slabaugh,Michael R.
Series: Brooks/Cole laboratory series for general, organic, and biochemistry. Belmont, CA : Brooks/Cole Cengage Learning, ©2014Edition: 8th Ed.Description: ix, 521 pages : illustrations ; 28 cm.Content type: text ISBN: 9781133604259.Subject(s): Chemistry -- Laboratory manuals | Chemistry -- Experiments | Chemistry -- Safety measures | Chemistry, Organic -- Experiments | Biochemistry -- ExperimentsDDC classification: 540.78/Se13 Other classification: CAS
Contents:
Introduction. Experiment 1: Measurements and Significant Figures. Experiment 2: The Use of Chemical Balances. Experiment 3: The Use of Volumetric Ware and the Determination of Density. Experiment 4: Physical and Chemical Changes. Experiment 5: Separations and Analysis.Experiment 6: Classification of Chemical Reactions. Experiment 7: Analysis Using Decomposition Reactions. Experiment 8: Gas Laws. Experiment 9: Solution Formation and Characteristics. Experiment 10: Colligative Properties of Solutions. Experiment 11: Reactions Rates and Equilibrium. Experiment 12: Acids, Bases, Salts, and Buffers. Experiment 13: Analysis of Vinegar. Experiment 14: Determination of Ka for Weak Acids. Experiment 15: The Acidic Hydrogens of Acids. Experiment 16: The Use of Melting Points in the Identification of Organic Compounds. Experiment 17: Isolation and Purification of an Organic Compound. Experiment 18: Hydrocarbons. Experiment 19: Reactions of Alcohols and Phenols. Experiment 20: Reactions of Aldehydes and Ketones. Experiment 21: Reactions of Carboxylic Acids, Amines, and Amides. Experiment 22: The Synthesis of Aspirin and Other Esters. Experiment 23: Identifying Functional Groups in Unknowns. Experiment 24: Synthetic Polymers. Experiment 25: Dyes, Inks, and Food Colorings. Experiment 26: A Study of Carbohydrates. Experiment 27: Preparations of Soap by Lipid Saponification. Experiment 28: Isolation of Natural Products: Trimyristin and Cholesterol. Experiment 29: Amino Acids and Proteins. Experiment 30: Enzymes: Nature's Catalysts. Experiment 31: Factors That Influence Enzyme Activity. Experiment 32: Vitamin C Content of Foods Part I: Assigned Samples. Experiment 33: Vitamin C Content of Foods Part II: Samples from Home. Experiment 34: Extraction of DNA from Wheat Germ. Experiment 35: Detection of Minerals in Breakfast Cereals. APPENDIX A: Graphs and Graphing. APPENDIX B: Equipment, Chemicals, Reagents, and Supplies. APPENDIX C: Table of Atomic Weights and Numbers.
Summary: manual that contains 15 general chemistry and 20 organic/biochemistry safety-scale laboratory experiments developed during years of laboratory instruction. Blending laboratory skills and exercises that illustrate the main textbook's concepts, it uses 'safety-scale' experiments, which are safe, easy to use, and require no special equipment.
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Introduction. Experiment 1: Measurements and Significant Figures. Experiment 2: The Use of Chemical Balances. Experiment 3: The Use of Volumetric Ware and the Determination of Density. Experiment 4: Physical and Chemical Changes. Experiment 5: Separations and Analysis.Experiment 6: Classification of Chemical Reactions. Experiment 7: Analysis Using Decomposition Reactions. Experiment 8: Gas Laws. Experiment 9: Solution Formation and Characteristics. Experiment 10: Colligative Properties of Solutions. Experiment 11: Reactions Rates and Equilibrium. Experiment 12: Acids, Bases, Salts, and Buffers. Experiment 13: Analysis of Vinegar. Experiment 14: Determination of Ka for Weak Acids. Experiment 15: The Acidic Hydrogens of Acids. Experiment 16: The Use of Melting Points in the Identification of Organic Compounds. Experiment 17: Isolation and Purification of an Organic Compound. Experiment 18: Hydrocarbons. Experiment 19: Reactions of Alcohols and Phenols. Experiment 20: Reactions of Aldehydes and Ketones. Experiment 21: Reactions of Carboxylic Acids, Amines, and Amides. Experiment 22: The Synthesis of Aspirin and Other Esters. Experiment 23: Identifying Functional Groups in Unknowns. Experiment 24: Synthetic Polymers. Experiment 25: Dyes, Inks, and Food Colorings. Experiment 26: A Study of Carbohydrates. Experiment 27: Preparations of Soap by Lipid Saponification. Experiment 28: Isolation of Natural Products: Trimyristin and Cholesterol. Experiment 29: Amino Acids and Proteins. Experiment 30: Enzymes: Nature's Catalysts. Experiment 31: Factors That Influence Enzyme Activity. Experiment 32: Vitamin C Content of Foods Part I: Assigned Samples. Experiment 33: Vitamin C Content of Foods Part II: Samples from Home. Experiment 34: Extraction of DNA from Wheat Germ. Experiment 35: Detection of Minerals in Breakfast Cereals. APPENDIX A: Graphs and Graphing. APPENDIX B: Equipment, Chemicals, Reagents, and Supplies. APPENDIX C: Table of Atomic Weights and Numbers.

manual that contains 15 general chemistry and 20 organic/biochemistry safety-scale laboratory experiments developed during years of laboratory instruction. Blending laboratory skills and exercises that illustrate the main textbook's concepts, it uses 'safety-scale' experiments, which are safe, easy to use, and require no special equipment.

College of Arts and Sciences

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