Principles of barservice operations/ Joseph Linford A. Ditan.--
By: Ditan, Joseph Linford A.
Philippines: National Book Store, c2007Description: x, 160p.ISBN: 9710867148.Subject(s): -- BarsDDC classification: 647.95/D63| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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College Library Filipiniana Section | FIL | Fil/CBA 647.95/D63 (Browse shelf) | c.1 | Available | 71612 | |
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Books
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College Library Filipiniana Section | FIL | Fil/CBA 647.95/D63 (Browse shelf) | c.2 | Available | 71368 | |
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Books
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College Library Filipiniana Section | FIL | Fil/CBA 647.95/D63 (Browse shelf) | c.3 | Available (Restricted Access) | 74167 | |
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Books
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College Library Filipiniana Section | FIL | Fil/CBA 647.95/D63 (Browse shelf) | c.4 | Available | 74727 | |
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Books
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College Library Filipiniana Section | FIL | Fil/CBA 647.95/D63 (Browse shelf) | c.5 | Available | 74733 | |
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Books
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College Library Filipiniana Section | FIL | Fil/CBA 647.95/D63 (Browse shelf) | c.6 | Available (Restricted Access) | 74841 |
Browsing College Library Shelves , Shelving location: Filipiniana Section , Collection code: FIL Close shelf browser
| Fil/CBA 647.95/D63 Principles of barservice operations/ | Fil/CBA 647.95/D63 Principles of barservice operations/ | Fil/CBA 647.95/D63 Principles of barservice operations/ | Fil/CBA 647.95/D63 Principles of barservice operations/ | Fil/CBA 647.95/D63 Principles of barservice operations/ | Fil/CBA 647.95068/C19 Fundamentals of food service management / | Fil/CBA 647.95068/C19 Fundamentals of food service management / |
College of Business and Accountancy
College of Business and Accountancy
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