Catering like a pro : from planning to profit / Francine Halvorsen.
By: Halvorsen, Francine.
Hoboken, N.J. : Chichester : Wiley ; John Wiley, 2004Edition: 2nd ed.Description: 334 p.ISBN: 0471214221 (pbk) :.Subject(s): Caterers and cateringDDC classification: 642.4/H16 Other classification: CBA| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | GC | CBA 642.4/H16 (Browse shelf) | Available | 75723 |
Browsing College Library Shelves , Shelving location: General Circulation Section , Collection code: GC Close shelf browser
| CBA 641.874/M32 Cocktails : | CBA 642/C62 Modern buffet presentation / | CBA 642/Ei22 Remarkable banquet service / | CBA 642.4/H16 Catering like a pro : | CBA 642.6/L78 Fruit and vegetable carving : | CBA 646.72068/T31 Successful salon & spa management / | CBA 647.94068/A77 Rooms division management / |
Previous ed.: 1994.
College of Business and Accountancy
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