Introduction to mass communication : media literacy and culture / Stanley J. Baran, Bryant University, Emeritus.
Copyright date: New York, NY McGraw Hill LLC, 2024.Edition: 2024 Release, International student edtionDescription: xxv, 389, [37] pages : color illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 9781266873492
- 23 302.23 B23 2024
- P90 .B284 2024
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GC 302.23 At54 2023 Understanding media and mass communication / | GC 302.23 At54 2024 Mass communications and media studies : an introduction / | GC 302.23 B23 2023 Introduction to mass communication : | GC 302.23 B23 2024 Introduction to mass communication : media literacy and culture / | GC 302.23 B47 2017 Media/impact : | GC 302.23 B86 Living Ethics: Developing Values in Mass Communication/ | GC 302.23 D24 2019 The dark side of media and technology : |
Includes bibliographical references and index.
Part 1: Laying the groundwork
Part 2: Media, media industries, ad media audiences
Part 3: Strategic communication industries
Part 4: Mass-mediated culture in the information age
"Introduction to Mass Communication, 13e, focuses on literacy and culture, equipping students with essential skills in today's ever-changing media landscape. Along with the core content, students are supported by a suite of personalized study tools, customizable assessments, new scenario-driven activities, and writing tools in McGraw Hill. Instructor's Guide to Connect for Introduction to Mass Communication: Media Literacy and Culture McGraw Hill Connect offers full-semester access to comprehensive, reliable content and learning resources for the Communication course. Connect deep integration with most learning management systems (LMSs), including Blackboard and Desire2Learn (D2L), offers single sign-on and deep gradebook synchronization. Data from Assignment Results reports synchronize directly with many LMSs, allowing scores to flow automatically from Connect into school-specific gradebooks, if required"-- Provided by publisher
CAS Bachelor of Arts in Communication
English
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