Includes bibliographical references and index.

Fundamentals of Organic Chemistry
Principles and mechanisms of Organic Reactions
Alkanes and Cycloalkanes
Alkenes and Alkynes
Aromatic Compounds: Structure and Reactivity
Alcohol, Ethers, and Epoxides
Carbonyl Chemistry: Aldehydes, Ketones, Carboxylic Acid, and their Derivatives
Amines, Amides, and Heterocyclic Compounds

Organic chemistry is the branch of chemistry that deals with the study of carbon-based compounds and their reactions. These compounds are essential to life and are present in everything from food and clothing to medicines and plastics. Organic chemistry involves the study of the structure, properties, and reactions of organic compounds, including hydrocarbons, alcohols, carboxylic acids, esters, and carbohydrates. This field is critical to understanding many natural processes, such as photosynthesis, respiration, and fermentation. Additionally, organic chemistry plays and essential role in developing new materials, such as plastic, textiles, and pharmaceuticals. Organic chemists work in various industries, including pharmaceutical, biotechnology, and materials science.
Overall, Introduction to Organic Chemistry is an essential resource for anyone seeking to gain a deeper understanding of the principles that govern the behavior of carbon-based compounds. Whether you are a student of chemistry, a professional in the field, or simply someone with a passion for science, this book will provide you with the knowledge and skills you need to succeed in the study of organic chemistry.

CAS Bachelor of Science in Biology

In English