Purchasing and costing for the hospitality industry / authored and edited by 3G E-learning LLC, USA.
By: 3G E-learning LLC, USA [author and editor.].
New York, NY, USA : 3G E-learning LLC, ©2019Description: xii, 264 pages : color illustrations ; 25 cm. + 1 DVD (4 3/4 in.).ISBN: 9781984623249.Subject(s): Hospitality industry -- Costs | Hospitality industry -- PurchasingDDC classification: 338.4791 T41| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | GC | GC 338.4791 T41 2019 (Browse shelf) | Available | HNU004862 |
Includes bibliographical references and index.
Food Cost Control
Cost and Costing
Beverage Cost Control
Purchasing in Hospitality Industry
Receiving
Sales and Revenue Control
Purchasing food and beverage in the hospitality industry requires complete understanding of several processes and control mechanisms that directly impact the profitability of an operation. The cycle of purchasing, receiving, storing and issuing of food and beverage items are studied in detail. The importance of menu planning, controlling food production and the proper management of inventory are examined. Most hotel food cost control revolves around a transfer model.
College of Business and Accountancy Bachelor of Science in Hospitality Management
In English
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