A Guide to Meal Management and Table Service/ Nora Narwaez
By: Narwaez, Nora.
1982Content type: rdacontent Media type: rdamedia Carrier type: rdacarrierISBN: .DDC classification: 642 N16| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | FIL | Fil 642 N16 (Browse shelf) | Available | 52675 | |
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Books
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College Library General Circulation Section | FIL | Fil 642 N16 (Browse shelf) | Available | 52676 |
Browsing College Library Shelves , Shelving location: General Circulation Section , Collection code: FIL Close shelf browser
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| Fil 641.874 R63 2021 Bar & beverage service with mixology / | Fil 641.874 R63 2022 Bar and beverage service : | Fil 641.874 R63 2022 Bar and beverage service : | Fil 642 N16 A Guide to Meal Management and Table Service/ | Fil 642 N16 A Guide to Meal Management and Table Service/ | Fil 646.4 R66 2017 Dressmaking : | Fil 647.94068 C81 2020 Resorts & recreation management / |
College of Education Bachelor of Elementary Education
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