Kitchen essentials and basic food preparation / authored and edited by 3GE-learning LLC, USA.
By: 3GE-learning LLC, USA [author and editor. ].
New York, NY, USA : 3G E-learning LLC, ©2022Edition: 2nd edition.Description: xvi, 415 pages : color illustrations ; 26 cm. + 1 DVD (4 3/4 in.).ISBN: 9781984659484.Subject(s): Food services -- Equipment and supplies | Food handling -- Safety measures | Quantity cookingDDC classification: 338.4764795 T41| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | GC | GC 338.4764795 T41 2022 (Browse shelf) | Available | HNU004524 |
Browsing College Library Shelves , Shelving location: General Circulation Section , Collection code: GC Close shelf browser
| GC 338.473621 D51 2017 Essentials of health economics / | GC 338.47624 B26 The Construction net : | GC 338.4764795 A77 2018 Food and beverage services : | GC 338.4764795 T41 2022 Kitchen essentials and basic food preparation / | GC 338.4764795068 A77 2018 Culinary arts and hospitality / | GC 338.4764795068 C89 Culinary arts and hospitality. | GC 338.47664 J78 2022 Food processing operations : |
Includes bibliographical references and index.
Chapter
1 Basics of Kitchen
2 Existence of Food Preparation
3 Kitchen and Food Service Area
4 cooking Techniques
5 Use of Garnishing
6 Salad and Dessert Preparation
7 Food Quality Assurance and Safety
8 Basic Food Preparation: Meats, Poultry, and Fish
In all restaurants and hotels where food is prepared, kitchen is the center of activity. It's called the hotel's heart. The purpose of a hotel or restaurant the kitchen organization is to prepare food. It is managed for the most efficient use of personnel, equipment and materials. The sector of hospitality is the service sector. One of the major departments in the hospitality facilities is the food and beverage department. Service quality of this department attracts people to facilities other than the purpose of the accommodation. Guests staying in hospitality facilities may be exposed to food poisoning if food does not comply with hygiene and sanitation rules. Therefore, cleaning in the kitchen is absolutely necessary.
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In English
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