Fundamentals of food science and technology / Ronald DG Valle.
By: Valle, Ronald DG.
Sta. Cruz, Manila : EDRIC Publishing House, ©2024Description: 80 pages ; 27 cm.ISBN: 9786214780778.Subject(s): Food biotechnology | Food science | Food technologyDDC classification: 664 V24| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library Filipiniana Section | FIL | Fil 664 V24 2024 (Browse shelf) | Available | HNU004504 |
Browsing College Library Shelves , Shelving location: Filipiniana Section , Collection code: FIL Close shelf browser
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| Fil 659.2 M37 2018 The PR guru / | Fil 662.74 P29 Healing wonders of charcoal | Fil 664 R33 Food selection and preparation manual / | Fil 664 V24 2024 Fundamentals of food science and technology / | Fil 690 P83 2019 Simplified methods on building construction : | Fil 692.5 P83 2019 Simplified estimates on building construction / | Fil 692.5 P83 2019 Simplified estimates on building construction / |
Include bibliographical references.
Chapter
1 Introduction to Food Science and Technology
2 History and Development of Food Science
3 Food Composition and Chemistry
4 Food Processing and Unit Operations
5 Food Preservation Techniques
6 Food Microbiology
7 Food Safety and Regulations
8 Food Sensory Evaluation and Consumer Acceptance
9 Food Nutrition and Health
10 Food Engineering and Processing Equipment
11 Food Quality Assurance and Control
12 Emerging Technologies and Trends in Food Science
College of Business and Accountancy Bachelor of Science in Hospitality Management
College of Business and Accountancy Bachelor of Science in Tourism Management
In English
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