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Bread and pastry / Karol Aquino.

By: Sta. Cruz, Manila : EDRIC Publishing House, ©2023Description: 110 pages : illustrations ; 25 cmISBN:
  • 9786218179530
Subject(s): DDC classification:
  • 23 641.815 Aq56 2023
Contents:
Chapter 1 History of Baking 2 Sanitation and Safety 3 Tools and Equipment 4 Weighing and Measuring in Baking 5 Baking Ingredients 6 The Baking Process 7 Principles of Baking 8 Yeast Breads, Enriched Yeast Dough, & Laminated Dough 9 Pastries and Pies 10 Cookies 11 Cake Icings, Custards, Creams, and Sauces 12 Common Baking Terminology
Holdings
Item type Current library Collection Call number Status Barcode
Books Books College Library Filipiniana Section FIL Fil 641.815 Aq56 2023 (Browse shelf(Opens below)) Available HNU004485
Browsing College Library shelves, Shelving location: Filipiniana Section, Collection: FIL Close shelf browser (Hides shelf browser)
Fil 641.79 B64 2024 Garde manger / Fil 641.815 Aq56 2021 Bread and pastry / Fil 641.815 Aq56 2021 Bread and pastry / Fil 641.815 Aq56 2023 Bread and pastry / Fil 641.815 Os59 2019 Bread & pastry / Fil 642 Ar33 2023 Menu design and revenue management / Fil 642 N16 A Guide to meal management and table services

Includes bibliographical references.

Chapter
1 History of Baking
2 Sanitation and Safety
3 Tools and Equipment
4 Weighing and Measuring in Baking
5 Baking Ingredients
6 The Baking Process
7 Principles of Baking
8 Yeast Breads, Enriched Yeast Dough, & Laminated Dough
9 Pastries and Pies
10 Cookies
11 Cake Icings, Custards, Creams, and Sauces
12 Common Baking Terminology

College of Business and Accountancy Bachelor of Science in Hospitality Management

College of Business and Accountancy Bachelor of Science in Tourism Management

In English

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