Classical French cuisine / Nathalie A. Caridad.
Sta. Cruz, Manila : EDRIC Publishing House, ©2024Description: 92 pages ; 27 cmISBN:- 9786214780617
- 23 641.541 C19 2024
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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College Library Filipiniana Section | FIL | Fil 641.541 C19 2024 (Browse shelf(Opens below)) | Available | HNU004482 |
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| Fil 641.5 Y83 Your food and you: | Fil 641.5 Y83 ©2003 Your food and you: a guide to better nutrition/ | Fil 641.50151 Sa59 2023 Culinary mathematics / | Fil 641.541 C19 2024 Classical French cuisine / | Fil 641.5599 M48 2021 Philippine regional cuisine / | Fil 641.5599 M48 2021 Philippine regional cuisine / | Fil 641.5599 M48 2021 Philippine regional cuisine / |
Includes bibliographical references.
Chapter
1 Introduction to Classical French Cuisine
2 French Cooking Techniques and Principles
3 French Mother Sauces
4 Soups and Starters
5 Meat and Poultry Dishes
6 Fish and Shellfish Dishes
7 Vegetables and Side
8 Eggs and Dairy Dishes
9 Pastries and Desserts
10 French Breads
11 Regional French Cuisine
12 Wine and Beverage Pairings
College of Business and Accountancy Bachelor of Science in Hospitality Management
In English
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