Fundamentals of food service management / Celia E. Casiño.--
By: Casiño, Celia E.
Content type: rdacontent Media type: rdamedia Carrier type: rdacarrierDDC classification: 647.95068 C16| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library Filipiniana Section | FIL | Fil 647.95068 C16 (Browse shelf) | Available | 76900 |
Browsing College Library Shelves , Shelving location: Filipiniana Section , Collection code: FIL Close shelf browser
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| Fil 647.94068 R64 2003 Housekeeping management : | Fil 647.94068 R64 2010 Housekeeping management / | Fil 647.95068 An88 Restaurant management 101 : | Fil 647.95068 C16 Fundamentals of food service management / | Fil 647.95068 C88 2022 Bar and beverage management / | Fil 647.95068 C88 2022 Bar and beverage management / | Fil 647.95068 C88 2022 Bar and beverage management / |
College of Business and Accountancy Bachelor of Science in Hospitality Management
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