Bar and beverage service : TESDA bartending NC II core competencies and elective competencies based edition / Lorenzo G. Rojo
By: Rojo, Lorenzo G.
Manila, Philippines : Mindshapers Co., Inc., ©2022Edition: 3rd edition.Description: viii, 458 pages : illustrations ; 25 cm.ISBN: 9786214063284 (pbk).Subject(s): Alcoholic beverages | Bars (Drinking places) | Bartending -- Study and teaching | Beverages | Food serviceDDC classification: 641.874 R63| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | FIL | Fil 641.874 R63 2022 (Browse shelf) | c.1 | Available | HNU004038 | |
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Books
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College Library General Circulation Section | FIL | Fil 641.874 R63 2022 (Browse shelf) | c.2 | Available | HNU004039 |
Includes bibliographical references.
Part 1 Introductory
Part 2 Core Competencies
Module 1 Clean the Bar Areas
Module 2 Operate the Bar
Module 3 Prepare and Mix Cocktails and Non-Alcoholic Concoctions
Module 4 Provide Basic Wine Service
Part 3 Elective Competencies
Module 5 Prepare and Serve Coffee Beverages
Module 6 Prepare Espresso
Module 7 Texture Milk
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
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