Food processing operations : management, machines, materials & methods, vol. III / Maynard A. Joslyn, J.L. Heid.
By: Joslyn, Maynard A.
Contributor(s): Heid, J.L.
London, England, UK : Ed-Tech Press, 2022Edition: Global edition.Description: ix, 534 pages : illustrations ; 23 cm.ISBN: 9781804061213 (pbk).Subject(s): Food processing machinery | Food industry and trade -- Equipment and suppliesDDC classification: 338.47664 J78Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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College Library General Circulation Section | GC | GC 338.47664 J78 2022 (Browse shelf) | Available | HNU003837 |
Browsing College Library Shelves , Shelving location: General Circulation Section , Collection code: GC Close shelf browser
GC 338.4764795068 C89 Culinary arts and hospitality. | GC 338.47664 J78 2022 Food processing operations : | GC 338.47664 J78 2022 Food processing operations : | GC 338.47664 J78 2022 Food processing operations : | GC 338.4791 A77 2018 Travel services : | GC 338.4791 A77 2019 Macro perspective of tourism and hospitality / | GC 338.4791 A77 2019 Customer service in travel & tourism / |
College of Education Bachelor of Technology and Livelihood Education major in Home Economics
Text in English
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